Mango

Mango

Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. The majority of these species are found in nature as wild mangoes. Mangoes are native to South Asia from where the “Indian Mango” has been distributed worldwide to become one of the most widely cultivated fruits in the tropics.It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh.

The Mango is now cultivated in most frost-free tropical and warmer subtropical climates almost half of the world’s mangoes are cultivated in India alone, with the second-largest source being China.Health Benefits of Mango: Prevents Cancer,Lowers Cholesterol,Clears the Skin,Improves Eye Health, Alkalizes the Whole Body,Improves Digestion,Helps Fight Heat Stroke.